Sauteed garlic shrimp with pasta al pesto

For tonight I decided to satisfy my husbands love for pasta and give a good recipe for those who want pasta during their 3rd phase of the Dukan diet.  I was tired of grilling, so I just sautéed a few wild caught shrimp, previously frozen.  I sautéed them in a bit of basil garlic infused olive oil that I had made a few days ago, until the shrimp  were pink and  looked less opaque.  In the mean time, the water was boiling and ready to add my lovely pasta I brought back from Italy.  It’s a semolina based pasta called “Trecce Dell’orto.  It’s delicious and perfect for pesto but, unfortunately, I’ve not found it here yet.  Once my pasta was cooked, I just added one hefty scoop of pesto I had previously made and tossed it in.  I tossed in a few cherry tomatoes halves to add texture, color and freshness to this dish.  Finish it off with a few sprinkles of Sel de Cali, for taste and presentation, as well as a bit of grated parmesan cheese.  The dish takes about 20 mins to prepare, if you make the pesto ahead of time.  You can use any type of pasta, but good ones with this are farfalle, bow tie, orcetta, basically any type of pasta works.  I find that it’s not the greatest with angel hair pasta because it tends to clump up, but it’s still tasty.  Enjoy.  YUM

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