Inspired by a trip to the Redondo Beach farmers market I picked out a bag of mixed vegetables. I got 6 round zucchini for $1. I decided they were perfect little vehicles to stuff. I wanted the meal to be fairly healthy and not carb packed. I cut the tops of the rounds and then scooped out the meat with a spoon. I chopped up the zucchini innards and sautéed them with some garlic, olive oil, peppers and salt and pepper to taste. I then stuffed the mixture back into the zucchini rounds and baked it at 350 degrees for 40 minutes. At the last 10 minutes I added some grated parmesan cheese for flavor. While it was cooking I made my mango salsa and then fired up the grill to cook the tuna. All in all it tasted good but I would pair up the zucchini with some other protein like chicken, steak or pork chops… or another fish minus the mango salsa. The flavors were fighting each other.