I received my farm fresh to you box at my door. It was filled with yummy vegetables including organic celery, Nantes carrots, fennel and some radishes of all sorts of different colors. I decided to do a quick saute and it ended up delicious. I used a bit of olive oil and chopped up garlic and shallots to start. I then added my finely chopped carrots, celery, fennel and then some radishes. In the end I seasoned with some of my Sel De Cali, the chardonnay infused salt and a few sprigs of rosemary. I can’t remember what the main protein was for this meal, but I’m sure it was either steak, chicken or pork chops! It was the first time I added radishes to a saute and it turned out delicious!
- Radish Top Pesto with Walnuts and Hemp (tastyeatsathome.com)
- Radishes: Love ‘Em and Leaf ‘Em (portlandfarmersmarket.wordpress.com)