Today I decided to make a simple little lunch with my specialty salts. Sel de Cali (Chardonnay) and Sel de Cali (Pinot Noir) Not only does the Chardonnay salt and Pinot Noir salt taste good, it looks spectacular. Just by adding a few grains you have turned your boring melon into a wow! So now I feel good, I had a good sweet and salty cantaloupe that was just right for a healthy lunch. This is a quick and easy appetizer for guests and a great hors d’oeuvre for a party. You can cut them up and put them on a stick… play around with presentation, make a trail of wine salt on the platter… either way, it will look and taste delicious. By the way, I had 3 more pieces after this photo!
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